Farmers and food producers work to tight schedules, and temperature control is critical from field to fork. Whether it’s dairy, meat, or fresh produce, maintaining the right conditions after harvest can mean the difference between profit and waste. That’s where refrigerated container rental from Harmax Refrigeration can help.
The Challenges for Farmers
- Seasonal harvests that require extra chilled storage.
- Fluctuating demand from wholesalers and supermarkets.
- Risk of stock loss if permanent facilities are at capacity.
- Temporary storage needed during maintenance or upgrades.
The Solution: Static Refrigerated Containers
Hiring a portable cold store gives farmers the flexibility to:
- Add extra storage during peak harvest.
- Keep goods at the right temperature until transport.
- Avoid overloading existing facilities.
- Place a walk-in cold store exactly where it’s needed on-site.
Why Harmax?
With over 25 years in refrigeration, Harmax offers more than just container hire. We’re a family-run company that also services and repairs units, so farmers can be confident their produce stays safe.
Closing
Need a seasonal boost in cold storage capacity? Contact Harmax today to arrange a competitive rental.