Refrigerated Container Hire for Farm Cafés, Pubs & Restaurants
If you run a farm café, pub, or restaurant, you’ll know that chilled space can become a pinch point—especially during busy seasons, events, or menu changes. Refrigerated container hire gives you flexible, food-safe cold storage exactly where and when you need it, without the cost or disruption of permanent works. For most operators, the best value comes from multi-week to multi-month use, as delivery/collection and any ground preparation are chargeable and can make one-week hires uneconomical. Why hire a refrigerated container? Christmas is coming: be ready for peak December trade With Christmas fast approaching, December brings bigger deliveries, fuller menus, and tighter service windows. A hired refrigerated unit—booked for the full festive period—lets you: Note on very short hires: Because customers pay for delivery/collection and may need ground prep, single-week or one-off night hires rarely stack up on cost. If you only need capacity for a few days, we’re happy to advise—but medium to long term will usually be the smarter option. Hire options to suit your trading pattern Medium-term hire: Bridge refurbishments, kitchen reconfigurations, or an extended festive programme. Long-term hire: Add dependable capacity year-round without capital outlay and maximise value over time. Ready for the festive rush Whether you’re adding a winter garden bar, running a month-long Christmas menu, or planning for sustained peak demand, refrigerated container hire gives you reliable, right-size cold storage without compromise. Tell us your dates, menu, and space, and we’ll recommend a unit that fits—clearly outlining delivery/collection and any site-prep requirements—so you can stay chilled, stocked, and service-ready all season.
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